Pie-the once-humble dessert-is hot! Pie restaurants are popping up in trendy neighborhoods from the Mission to Park Slope, and professional bakers are experimenting with new creations like pear-rosewater pie and "crack" pie. The Everything(R) Pie Cookbookdemystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of everytype, including: Classic fruit pies and tarts Rich cream and custard pies Sweet, nutty pies Meat pies and hearty pot pies And much more!Home bakers will find expert tips, creative ideas, and time-saving shortcuts for making the perfect pie-every time!

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