A paperback originalThe One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:200 boat-tested meat, fish, and vegetarian recipesSoups, stews, breads, and dessertsMenu plans for cruises of three-day, seven-day, and longer durationProvisioning advice emphasizing fresh ingredients with selective canned substitutions

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