This important new book brings together emerging knowledge on the main biological characteristics and aquaculture production techniques for the many species cultured around the world. Edited by two leading experts in the field, chapters have been written by internationally known and respected scientists from across the globe. With details of each major cultured species included, the book contains commercially important information for a large and growing segment of the aquaculture industry, as well as those working in companies supplying the aquaculture trade with equipment, and all aquaculture students and researchers.

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